HARVESTING HEAT
TO SAVE YOU
MONEY
Harvesting Waste Heat
Harvest System’s technology harvests and recycles waste heat in order to reduce operating costs and greenhouse gas emissions in a cost-effective and scalable way. Currently, the company is focused on the $4.6 billion dollar restaurant industry, where the platform acts as a drop-in replacement for traditional water heaters. Using a novel attachable heat reclaimer, waste heat is captured directly from commercial cooking appliances, such as ovens and fryers, and stored in a hot water tank without affecting safety and performance and resulting in an average 2 year payback. The technology was born out of a $1.7M research collaboration between McMaster University, Pizza Pizza Limited, and Enbridge Gas.
Reducing operating costs
AND greenhouse gas emissions.
Off-the-shelf and easy to install
with improved hot-water resiliency.
The Harvest Vision
Our mission is harvesting and recycling waste heat in order to reduce operating costs and greenhouse gas emissions in a cost effective and scalable way.
"It is a grand thermodynamics problem. We waste more energy than we use in society. Why would we waste it when we can harvest and use it?"
- Jim Cotton
Partnerships