Harvest System’s technology harvests and recycles waste heat in order to reduce operating costs and greenhouse gas emissions in a cost-effective and scalable way. Currently, the company is focused on the $4.6 billion dollar restaurant industry, where the platform acts as a drop-in replacement for traditional water heaters. Using a novel attachable heat reclaimer, waste heat is captured directly from commercial cooking appliances, such as ovens and fryers, and stored in a hot water tank without affecting safety and performance and resulting in an average 2 year payback. The technology was born out of a $1.7M research collaboration between McMaster University, Pizza Pizza Limited, and Enbridge Gas.
Clean. Resilient. Affordable.
Innovation in Thermodynamics
Making waste heat an everyday commodity.
Reducing operating costs AND greenhouse gas emissions.
Off-the-shelf and easy to install with improved hot-water resiliency.
The Harvest Vision
Our mission is harvesting and recycling waste heat in order to reduce operating costs and greenhouse gas emissions in a cost effective and scalable way.
"It is a grand thermodynamics problem. We waste more energy than we use in society. Why would we waste it when we can harvest and use it?"